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Unread 12-04-2012, 05:34 PM   #7
LMAJ
somebody shut me the fark up.

 
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++ on all of the above...

Mini Ribs - have the butcher cut baby back ribs in half, then smoke them as normal. Usually just a bite or two and not as messy as spares, nor as big as a full baby back rib.

Mini tomato pies...
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Official Pennsylvania MOINK Ball maker
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