This is the recipe for the best Tuna I have ever had. It's Harry Soo's recipe and I have been known to fight people when he makes it.
SYD Signature Seared Ahi Tuna w Maui Onion Dressing
January 3rd, 2012No Comments
Sashimi Grade Tuna
SYD All Purpose Rub
Extra virgin olive oil
1/4 cup light soy sauce
1/4 cup Japanese rice wine vinegar
1 tbs honey
1 tsp Japanese Shichimi pepper blend (red chili pepper you see in all Japanese restaurants; use cayenne as substitute)
dash of pepper
pinch of Kosher salt
1 Tbs Japanese sesame oil
1/2 cup finely chopped Maui onions
Black sesame seeds
White sesame seed
Soak tuna overnight in ziploc bag drizzled with extra virgin olive oil (this secret step will tenderize the tuna). Remove tuna from bag. Dust with medium sprinkling of SYD rub. Sear on hot saucepan 60 seconds each surface. Pour dressing on serving plate. Slice tuna about pencil thick and lay in circular pattern. Garnish with radish sprouts and sesame seeds.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
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