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Unread 12-04-2012, 03:10 PM   #19
slow-smoker
is one Smokin' Farker

 
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Join Date: 04-05-12
Location: Charlottesville, VA
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If you have a griddle and a tortilla press handy, get some Masa, and fresh grilled salmon and make fish tacos. I add a little pico de gallo and a simple condiment topping made of mayo & Sriracha pepper sauce.
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48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
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