Thread: Brisket Chili
View Single Post
Old 12-04-2012, 02:07 PM   #16
Wrench_H
is One Chatty Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
Default

Quote:
Originally Posted by Bluesman View Post
How was the Chili powder and how much did you use in a pot? I just ordered a bag of Dixon and one of Hatch 1# bags. Looks great and I just froze 5# of brisket last night
It has great taste, and not too hot. I usually just use whatever the grocery store has, but this seems a little fresher and doesn't have that distinct almost burnt taste that the cheap stuff has. I didn't measure, but probably about 2 tablespoons in that pot.
__________________
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member

Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
Wrench_H is offline   Reply With Quote