Quote:
Originally Posted by Bluesman
How was the Chili powder and how much did you use in a pot? I just ordered a bag of Dixon and one of Hatch 1# bags. Looks great and I just froze 5# of brisket last night  |
It has great taste, and not too hot. I usually just use whatever the grocery store has, but this seems a little fresher and doesn't have that distinct almost burnt taste that the cheap stuff has. I didn't measure, but probably about 2 tablespoons in that pot.
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Anthony - Pork City Grillers KCBS team
CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy
Multiple Time Zero Member
Try the Throwdowns - MMMMM...tastes like liquid crystal
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