Thread: Brisket Chili
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Old 12-04-2012, 03:07 PM   #16
is one Smokin' Farker
Join Date: 10-22-09
Location: Wilmington, NC

Originally Posted by Bluesman View Post
How was the Chili powder and how much did you use in a pot? I just ordered a bag of Dixon and one of Hatch 1# bags. Looks great and I just froze 5# of brisket last night
It has great taste, and not too hot. I usually just use whatever the grocery store has, but this seems a little fresher and doesn't have that distinct almost burnt taste that the cheap stuff has. I didn't measure, but probably about 2 tablespoons in that pot.
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