Originally Posted by deguerre
I love mine. It's not an expensive one either but I find myself reaching for it more often than my chef's knife.
Which one do you have? I am seriously considering a $31 Victorinox 7" fibrox
granton Santoku as a trial run. I like my Victorinox 12" granton slicer.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle