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Old 12-04-2012, 02:01 PM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Originally Posted by deguerre View Post
I love mine. It's not an expensive one either but I find myself reaching for it more often than my chef's knife.
Which one do you have? I am seriously considering a $31 Victorinox 7" fibrox
granton Santoku as a trial run. I like my Victorinox 12" granton slicer.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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