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Old 12-04-2012, 01:54 PM   #13
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Neal, in response to your request in the video, here is a Texas Barbecue Juice recipe by Meathead that was inspired by Cooper's in Llano, TX.

I have yet to try it, but it looks as if it would be pretty close to the stuff I tasted there. Cooper's key is continually dipping meat into the pot of sauce.

I agree with your sentiments regarding that old school BBQ taste. I want it to be just like Sutphin's was in my childhood back in Borger, TX - savory, smokey and not sweet.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Thanks from:--->