Thread: Brisket Chili
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Old 12-04-2012, 01:47 PM   #15
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

How was the Chili powder and how much did you use in a pot? I just ordered a bag of Dixon and one of Hatch 1# bags. Looks great and I just froze 5# of brisket last night
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