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Old 12-04-2012, 02:29 PM   #18
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Nice job...I cook mine in the 300-325 range with a similar trim and weight. They usually pop in 4 hours or so. I like the bark...gotta try that butcher paper trick one day.
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