Nice job...I cook mine in the 300-325 range with a similar trim and weight. They usually pop in 4 hours or so. I like the bark...gotta try that butcher paper trick one day.
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, BBQr's Delight, and Draper Valley Farms.
We cook on MAK Grills, WSM's, & BPS Drums.