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Unread 12-04-2012, 01:12 PM   #9
Bourbon Barrel BBQ
is one Smokin' Farker
 
Join Date: 06-27-10
Location: Louisville, KY
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Commercial BBQ sauces started the sweet trend IMO. Go look at your local grocery store shelf and check the labels. The majority of them have lots of high fructose corn syrup. Sweet isn't just a product of competition BBQ.
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