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Unread 12-04-2012, 01:00 PM   #1
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
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Default So, Why Do I Need a Santuko?

I want one, but will I actually use one enough to justify buying it? My understanding is that Santuko literally means "three virtues" in that it evolved as a combination of classic Japanese knife shapes so is a all-purpose knife.

As a general rule, my experience with multil-purpose anythings is that they make compromises to the originals so it is usually better to have the originals.

My primary chopping knives, which I am very happy with by the way, are an old 8" J.A. Henckels Pro S Chef and a Dexter 8" Chinese Cleaver. I also have an old, stamped Chicago Cutlery 8" Chef which I use a surprising amount since I got my EdgePro Apex sharpener and put a good a very good edge on it.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 12-04-2012 at 01:32 PM..
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