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Old 12-04-2012, 01:54 PM   #8
Wrench_H
is One Chatty Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
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Great post, and I agree with slow-smoker about that competition aspect. Ribs used to be one of my favorite things in the world to eat, but since we started competing, I barely touch them anymore. A lot of that is due to all the practice cooks, but I think it also has a lot to do with all of the honey, brown sugar, agave, etc. that is almost required in KCBS.

I also agree with GTR. I grew up with BBQ meaning pork, and usually chopped fine on a hamburger bun. If there was any sauce, it was mostly vinegar with some spices.
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Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

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Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
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