Sweetness has gone up with Internet BBQ's popularity. You joined when there was less than 1500 users here. Hell I remember the post still when you had'nt cooked a brisket yet. Back then it was different in more ways than 1. The biggest two differences are the flavors have gone sweet and the definition and concept of Low and Slow have went to I can get a packer done in 5 hrs. Internet BBQ wont be going away anytime soon though so I better get back to work. Im inventing the first BBQ Smokerwave. It combines the Taste from a pit with the speed of a Microwave.
MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Wine & Swine