Thread: Brisket Chili
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Unread 12-04-2012, 12:09 PM   #14
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Originally Posted by Wampus View Post
THAT looks great. Was it pretty spicy or did roasting the chilis help tame them down a bit? LOTSA peppers for sure!
It was pretty tame. The anaheims have little to no heat, so the heat was just from the japs. I like hot, but not painful hot.
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