Originally Posted by Wampus
THAT looks great. Was it pretty spicy or did roasting the chilis help tame them down a bit? LOTSA peppers for sure!
It was pretty tame. The anaheims have little to no heat, so the heat was just from the japs. I like hot, but not painful hot.
Anthony - Pork City Grillers KCBS team
CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn
Multiple Time Zero
Try the Throwdowns
- MMMMM...tastes like liquid crystal