Originally Posted by cmwr
So you set your bird directly in a pan? That seems to me like it would block any heat at all from getting to the bottom of the bird preventing the bottom from getting browned? Although my family doesn't eat the back anyways. Just wondering?
Sorry for the very tardy response. No it was a standard roasting pan rack which has enough height to keep the bid from actually sitting in the liquid. That said, the bottom probably wasn't browned but I didn't check :-)