Originally Posted by slow-smoker
Nice looking dish Jeanie. (as always)
Originally Posted by Bluesman
Thanks Cowgirl, I stole your tortilla recipe......
Also went to that chili Shop and ordered both kinds of chili powder, Hatch and Dixon. How much did you use for a pot? That looks so good.................Now I want chili........
Great! I start with about 2 tablespoons of chili powder than add more to taste. I keep adding one tablespoon at a time.
The tortillas are tasty when hot and fresh. It helps to put them into a plastic baggie as you pull them off the frying pan. Keeps them moist and pliable. I love them slathered with butter while they are hot.
Hope it all works out well for you, looking forward to your pics!!