Quote:
Originally Posted by slow-smoker
Nice looking dish Jeanie. (as always)
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Thanks Mike!!
Quote:
Originally Posted by Bluesman
Thanks Cowgirl, I stole your tortilla recipe...... Also went to that chili Shop and ordered both kinds of chili powder, Hatch and Dixon. How much did you use for a pot? That looks so good.................Now I want chili........  |
Great! I start with about 2 tablespoons of chili powder than add more to taste. I keep adding one tablespoon at a time.
The tortillas are tasty when hot and fresh. It helps to put them into a plastic baggie as you pull them off the frying pan. Keeps them moist and pliable. I love them slathered with butter while they are hot.
Hope it all works out well for you, looking forward to your pics!!
Thanks again.