Thread: A pot of chili
View Single Post
Old 12-04-2012, 11:56 AM   #42
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Originally Posted by slow-smoker View Post
Nice looking dish Jeanie. (as always)
Thanks Mike!!

Originally Posted by Bluesman View Post
Thanks Cowgirl, I stole your tortilla recipe...... Also went to that chili Shop and ordered both kinds of chili powder, Hatch and Dixon. How much did you use for a pot? That looks so good.................Now I want chili........
Great! I start with about 2 tablespoons of chili powder than add more to taste. I keep adding one tablespoon at a time.

The tortillas are tasty when hot and fresh. It helps to put them into a plastic baggie as you pull them off the frying pan. Keeps them moist and pliable. I love them slathered with butter while they are hot.

Hope it all works out well for you, looking forward to your pics!!
Thanks again.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
cowgirl is online now   Reply With Quote