Thread: Brisket Chili
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Unread 12-04-2012, 11:34 AM   #13
Wampus
somebody shut me the fark up.

 
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Yup. I really like to make chili at least one day ahead of time. It always seems better the day after the cook.



THAT looks great. Was it pretty spicy or did roasting the chilis help tame them down a bit? LOTSA peppers for sure!
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