Originally Posted by IamMadMan
The quality of the beef is dependent upon the quality of care and food given to the animal in the growing stages, as well as the quality and care in the slaughter house pens.
Just like our craft, it's not the sauce that make it "Q".
So a name or label doesn't make it a better type of meat.... It's marketing..
+1, Now being a buffalo rancher I am prejudiced, but I have raised them all. It is all about how they are cared for in raising them and the care in butchering them.
I do have to say that it is easier to raise a good quality animal than to take a mediocre one and turn it into a good one. Know your rancher.