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Unread 12-04-2012, 11:31 AM   #19
LT72884
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yeah the coolness factor is pretty cool, only and when only APL does it, OR if any other person does, it, they do it the correct way without looking totally ridiculous. haha.

One benifit i see from what he was doing, besides trying to get more carmelization all over, is that you can thin slice it into nice pieces that then can be served ontop of salads, sandwhiches, or lil pieces of fried bagette bread.
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