Thread: Brisket Chili
View Single Post
Old 12-04-2012, 11:15 AM   #12
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Originally Posted by chriscw81 View Post
looks awesome, i've never made chili with leftover brisket. obviously i'm missing out
You need to fix that ASAP - nothing like brisket chili!

Glad you're digging the powder - that's looks like a mighty fine pot o' chili right there!

The great thing about chili is it just gets better with each passing day.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
gtr is offline   Reply With Quote

Thanks from:--->