View Single Post
Unread 12-04-2012, 10:58 AM   #5
Babbling Farker
IamMadMan's Avatar
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0

The quality of the beef is dependent upon the quality of care and food given to the animal in the growing stages, as well as the quality and care in the slaughter house pens.

Just like our craft, it's not the sauce that make it "Q".

So a name or label doesn't make it a better type of meat.... It's marketing..

Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote

Thanks from:--->