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Unread 12-04-2012, 10:58 AM   #5
IamMadMan
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The quality of the beef is dependent upon the quality of care and food given to the animal in the growing stages, as well as the quality and care in the slaughter house pens.

Just like our craft, it's not the sauce that make it "Q".

So a name or label doesn't make it a better type of meat.... It's marketing..

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