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Unread 12-04-2012, 10:32 AM   #2
slow-smoker
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I know what you're talking about, I've had it too as a kid and try to make it that way for myself. As to the question of when did it change? I think it changed when BBQ became competitive, and over the years the sauces have been made sweeter. What I like, and (what I think you like) probably wouldn't win in competition, and I think that's why it's all but disappeared.
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