Now I wanna leave work and go home and make/eat chili.
At any rate - I'm glad to see the chili powder found a good home where it's getting the love and attention it deserves! I was reading down the post, loving on the chili, and then I see the tortillas and about fell out of my chair - just simply fantastic!
Speaking of chili, I may have a little brisket and pulled pork in the freezer....hmmmm....
Thanks for the kind words Jeannie and right back atcha!
Oh - and a big +1 on chocolate in chili - Phu knows of what he speaks!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
Avatar by my son!