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Old 12-04-2012, 07:22 AM   #266
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

Originally Posted by ---k--- View Post
I'm confused by the fact that I disagree with the Great Bigabyte, but... I don't start probing for tenderness until 192* - 194*. If you open the lid every twenty minutes starting at 180* you're going to be checking for days. Am I missing something?
I always start at about 190 and seems like I've got to go a ways further.
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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