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Unread 12-04-2012, 07:22 AM   #266
NickTheGreat
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Quote:
Originally Posted by ---k--- View Post
I'm confused by the fact that I disagree with the Great Bigabyte, but... I don't start probing for tenderness until 192* - 194*. If you open the lid every twenty minutes starting at 180* you're going to be checking for days. Am I missing something?
I always start at about 190 and seems like I've got to go a ways further.
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