Originally Posted by gjmoran
how tender does that turn out when smoked for a short amount of time? i am a newbie and i always read when cooking but pieces of meat u need to go low and slow. i guess im just confused lol
It's just tender-goodness! L&S vs. H&F is always relative, H&F for this cook meant anything between 300 and 385°F, which I do not consider that hot. Tenderness almost never is the issue here, but the meat drying out, which happened last week with L&S. Making a lot of experiments yourself is the key to success.