Thread: Brisket Chili
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Unread 12-04-2012, 12:52 AM   #5
BobBrisket
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Quote:
Originally Posted by frognot View Post
Great lookin' chili there!

When it gets cold i get a hankerin' to whup up a batch of chili. Temps in the 70s (in December) has thrown off my cookin'.

Same here!! I still have a jalapeno plant out front flowering and putting out peppers!

I'd still hit a few bowls of that chili. Nice and hearty looking. Stick to yer ribs consistency. Me likey!
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