The BBQ BRETHREN FORUMS. - View Single Post

BobBrisket · 12-04-2012, 12:42 AM

So, I'll be cooking for her suprise party, which she already knows about.

Anyhow, I've done chuck rolls, butts, whole fryers, green chile casseroles, brisket etc. I'd REALLY like to try something different! Gear is no problem. Between all the stuff I have and family, I can get access to just about anything. Not to mention I still have Grillzilla and can grill a feast on that thing at once. I should be able to grill, if needed, on site. On the invite list is 100 peeps, I doubt all will show, but will still 70 + or so. I have until the 29th to set the menu. I've got the main course and family will take over all the sides and dessert.
I'd REALLY like to crank out a few trays of this stuff, BUT kicked up a few thousand notches!

Any ideas????
http://www.bbq-brethren.com/forum/sh...ht=PatioDaddio

Help a Brother out! Also have the big griddle I made and could do some kind of taco station dealy, but tacos.......eh!

Grillzilla: http://www.bbq-brethren.com/forum/sh...ght=grillzilla

Griddlezilla: http://www.bbq-brethren.com/forum/sh...hlight=griddle

Thought about a massive chicken quarter cook on Grillzilla or some kind of Asian Inspired Stir Fry on the Griddle..............calling Landarc!!!

12-04-2012, 12:42 AM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Mrs. Brisket is turning 40! Need help... So, I'll be cooking for her suprise party, which she already knows about. Anyhow, I've done chuck rolls, butts, whole fryers, green chile casseroles, brisket etc. I'd REALLY like to try something different! Gear is no problem. Between all the stuff I have and family, I can get access to just about anything. Not to mention I still have Grillzilla and can grill a feast on that thing at once. I should be able to grill, if needed, on site. On the invite list is 100 peeps, I doubt all will show, but will still 70 + or so. I have until the 29th to set the menu. I've got the main course and family will take over all the sides and dessert. I'd REALLY like to crank out a few trays of this stuff, BUT kicked up a few thousand notches! Any ideas???? http://www.bbq-brethren.com/forum/sh...ht=PatioDaddio Help a Brother out! Also have the big griddle I made and could do some kind of taco station dealy, but tacos.......eh! Grillzilla: http://www.bbq-brethren.com/forum/sh...ght=grillzilla Griddlezilla: http://www.bbq-brethren.com/forum/sh...hlight=griddle Thought about a massive chicken quarter cook on Grillzilla or some kind of Asian Inspired Stir Fry on the Griddle..............calling Landarc!!! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN! Last edited by BobBrisket; 12-04-2012 at 01:02 AM..