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Old 12-03-2012, 11:28 PM   #7
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The problem, as I see it is this, the only real temperature that matters is grate temperature at the meat level. If it is a bi-level cooker, than you need to monitor temps at both levels. If you are running a reverse flow, then one thermo is fine. I assume that is a reverse flow pit.
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