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Unread 12-03-2012, 10:24 PM   #27
QTEX
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Quote:
Originally Posted by Lake Dogs View Post
Pete and I have talked a few times, comparing notes. They're mustard on folks, whereas I'm a marinade the ribs type, otherwise we're almost identical, including the foil, but they put a little more A/J than I do because I've already marinaded mine in A/J/water... Depending on temps, BB's, +- 4 hours total. They do 2 out of foil, 2+- in foil, with 15 at end. I do 1.5 out of foil, 2.5 in foil, and I'll just brush on the very hot sauce at the end (the set up time in the box is plenty, IMHO). I knew our rubs were very similar, and they are. Mine has less sugar in it...
Ya know I was out of aj too and forgot to buy some when i went to town so did not use any. The foils had plenty of natural juice in there when I opened it up, no apple juiced needed except for an even sweeter taste not much though I would think.

JS the do but always get "this new and better rub I just came up with", ha ha.
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