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Unread 12-03-2012, 10:59 PM   #3
landarc
somebody shut me the fark up.

 
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Yep, I can't see how or why you would get a smoker higher than that.

I am not all the sure that it matters to have an external thermometer on a pit. So many of them seem to be off anyways
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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