Once the fat has rendered, the temps climb much quicker. I have gone from almost there at 180 to 210 in 2 hours... what, I wasn't sleeping, pitmaster never sleep!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do!
Ole Hickory Ultra Que 2
Primo Oval XL
NB American Gourmet offset smoker
UDS
Turkey Fryer
Told you I would get a signature.........
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