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Unread 12-03-2012, 09:32 PM   #3
barney jr
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Join Date: 07-13-12
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Wow thank you for the nice review Kirby!We actually used to sell a beef jerky made with just our seasoning before our butcher shop burned down.No brine just a layer of t&b then meat t&b then meat and so on and let it sit in fridge over night and smoke.
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