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Unread 12-03-2012, 09:24 PM   #6
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
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at 225 mine is done to an internal temp of 150 in 1 hour to 1 1/2 hours. after you wash it down before smoking it I blow a fan across it at room temp for 30 minutes to 1 hour to form a stickey pellicle.It makes the good crust you are after.
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