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Unread 12-03-2012, 08:27 PM   #15
Got rid of the matchlight.
Join Date: 07-05-10
Location: Amarillo, Texas
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Make sure you are asking for the short ribs vs the back ribs. Lots of times the butcher won't even have the whole slab out on display. Often they are already trimmed and cut into singles in the display case. Ask the butcher for a slab of short ribs and I bet he hooks you up. Just smoked some this weekend. Brisket on a stick!
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