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Unread 12-03-2012, 08:24 PM   #3
Babbling Farker
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Originally Posted by Bludawg View Post
You asked so sit down strap in and take notes.
Packers are easier to cook and more forgiving than a flat
275 is the new 225 I actually shoot for 300 YMMV

Meat temp means nothing; Cows are like people no two are alike.
When it probes like butta its done.

^+1 Listen to "Bludawg" and take notes....
Humphrey's DownEast Beast W/BBQ Guru
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