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Old 12-03-2012, 08:20 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

You asked so sit down strap in and take notes.
Packers are easier to cook and more forgiving than a flat
275 is the new 225 I actually shoot for 300 YMMV
Meat temp means nothing; Cows are like people no two are alike. When it probes like butta its done.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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