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Old 12-03-2012, 08:20 PM   #2
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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You asked so sit down strap in and take notes.
Packers are easier to cook and more forgiving than a flat
275 is the new 225 I actually shoot for 300 YMMV
Meat temp means nothing; Cows are like people no two are alike. When it probes like butta its done.http://www.bbq-brethren.com/forum/sh...d.php?t=148853
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