You asked so sit down strap in and take notes.
Packers are easier to cook and more forgiving than a flat
275 is the new 225 I actually shoot for 300 YMMV
Meat temp means nothing; Cows are like people no two are alike. When it probes like butta its done.http://www.bbq-brethren.com/forum/sh...d.php?t=148853