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Old 12-03-2012, 09:18 PM   #5
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS

i'd smoke a piece to just well done and let it cool and make some homemade mayo and cut up some green onion, a little paprika, old bay seasoning, cracked black pepper, shread the tuna and mix everything together. not sure how much mayo, but i add about four or five tablespoons and mix it up and add a little at a time until it's still thick but spreadable.

and then of course, i'd eat a bunch raw.
Out for now.
deepsouth is offline   Reply With Quote

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