The BBQ BRETHREN FORUMS. - View Single Post

---k--- · 12-03-2012, 07:34 PM

I'm confused by the fact that I disagree with the Great Bigabyte, but... I don't start probing for tenderness until 192* - 194*. If you open the lid every twenty minutes starting at 180* you're going to be checking for days. Am I missing something?

12-03-2012, 07:34 PM	#264
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	I'm confused by the fact that I disagree with the Great Bigabyte, but... I don't start probing for tenderness until 192* - 194. If you open the lid every twenty minutes starting at 180 you're going to be checking for days. Am I missing something? __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.