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Unread 12-03-2012, 07:24 PM   #11
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Peppered Cow is like no other rub I have had before. Put it on burgers and you will be amazed. That is a fine looking brisket. I too have been leaving the point attached lately. I like it side by side with the flat. It makes for some good slices of beef
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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