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Old 12-03-2012, 06:13 PM   #19
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

That looks great, just good TexMex comfort food. I always use the head of the slaughter cow to make it.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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