Originally Posted by gtr
Ask for short ribs - chuck or plate - those are the really meaty ones. As for back ribs, it's hit & miss. I got some great ones at Whole Foods once. They were farking pricey but there were very good. Not something I'd do often, but, again, they were very good.
Will do. I'm not a fan of Whole Paycheck, but I'll swallow my pride if it means great beef ribs.
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