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Old 12-03-2012, 05:53 PM   #11
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

From Grainbelt:
"That looks so goooood! I love thighs and feel they do so well on a kettle. I'm sure the taters tasted great. Did you put them directly over the coals at any point? Maybe next time when the thighs are resting you could sizzle up the taters right over the coals with the lid off and the coals stoked."

Thats a good idea on the taters, Thanks!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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