Originally Posted by Bludawg
I like my chicken to taste like smoky chicken not ham or sardines and that is the reason to inject to change the flavor from its base to something entirely different. In your original post you asked how to get the chicken to taste more like chicken. Now if your asking how to add to the flavor of the chicken. that is something entirely different. Yes you can inject Two of my favorites are Creole butter and just plain old butter with some Tony Cacherees mixed in. but you just can't go wrong with a simple marinate in Zesty Italian for about 2-3 hrs
But remember to add the mushed sardines to the Zesty Italian dressing first
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."