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Unread 12-03-2012, 03:53 PM   #10
landarc
somebody shut me the fark up.

 
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If you are talking whole chicken or spatchcocked chicken, I prefer to apply a seasoning slurry of oil, rub and fresh herbs under the skin of the breast. Then a nice coating on the outside as well. If you have small hands or a handy child, you can work the skin loose over most of the breast and thghs, slurry and roast at high heat.
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