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Old 12-03-2012, 03:53 PM   #10
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

If you are talking whole chicken or spatchcocked chicken, I prefer to apply a seasoning slurry of oil, rub and fresh herbs under the skin of the breast. Then a nice coating on the outside as well. If you have small hands or a handy child, you can work the skin loose over most of the breast and thghs, slurry and roast at high heat.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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