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Unread 12-03-2012, 03:34 PM   #8
K80Shooter
On the road to being a farker
 
Join Date: 10-20-12
Location: Hartwell, GA
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Quote:
Originally Posted by aawa View Post
Tieing up bigger pieces of meat make it so that the meat is uniform throughout instead of having thinner pieces towards the end. This will make it so that the meat will cook more evenly throughout.
Thanks, was not sure why it was done.

Quote:
Originally Posted by daninnewjersey View Post
Couldn't have said it better myself. Plus, it makes for a nice, semi-fancy presentation with as little work as possible....
I'm still trying for edible, I'll worry about semi-fancy later...lol
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