Thread: Prepping pork
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Old 12-03-2012, 02:59 PM   #3
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

I haven't found an "easy" way to deal with 200+ pounds of pork. Last time I injected and lightly rubbed 202 pounds of pork and layered them in a couple of 120 quart coolers in large bags...poured ice over the top and shut the lid until 2 am when I started cooking. I cook 'em all in one shot, wrap if needed, and then cooler for a couple of hours. I still pull by hand and actually prefer it that way...I don't especially care for chopped pork and hate messing around with tools with greasy hands.
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