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Old 12-03-2012, 02:22 PM   #14
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH

Originally Posted by BillywannaQ View Post
Is that charcoal or gas?

The guy originally made it a charcoal cooker so there is a door on the side to add coals and wood but then h converted it to gas. So I have the option to use either or both.

This past cook for conveinence I used gas to get the cooker to temp them put a small pile of coals and hickory at one end to put smoke into the meat and it was probably the best ribs I have mde to date. With the propane burners as low as they would go the cooker held 225-230 dead on for 6 hours and would have went longer if i needed it to.
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
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