Originally Posted by BillywannaQ
Is that charcoal or gas?
The guy originally made it a charcoal cooker so there is a door on the side to add coals and wood but then h converted it to gas. So I have the option to use either or both.
This past cook for conveinence I used gas to get the cooker to temp them put a small pile of coals and hickory at one end to put smoke into the meat and it was probably the best ribs I have mde to date. With the propane burners as low as they would go the cooker held 225-230 dead on for 6 hours and would have went longer if i needed it to.