The BBQ BRETHREN FORUMS. - View Single Post - 18" Thumbscrew Bar-B-Q-Kettle

1911Ron · 12-03-2012, 02:18 PM

I found this kettle on CL a couple of weeks ago, but just got around to down loading the pictures

Going on what i have read i put it to be around 62 to 68 manufacture, got it in a package deal so i got a lot of bang for the buck

12-03-2012, 02:18 PM	#1
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	18" Thumbscrew Bar-B-Q-Kettle I found this kettle on CL a couple of weeks ago, but just got around to down loading the pictures Going on what i have read i put it to be around 62 to 68 manufacture, got it in a package deal so i got a lot of bang for the buck __________________ YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast.