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Old 12-03-2012, 02:16 PM   #3
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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That looks fantastic. I always wonder if you cut out all the cartilage from those rib tips or do you just grind em up?
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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