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Unread 12-03-2012, 02:08 PM   #6
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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That looks so goooood! I love thighs and feel they do so well on a kettle. I'm sure the taters tasted great. Did you put them directly over the coals at any point? Maybe next time when the thighs are resting you could sizzle up the taters right over the coals with the lid off and the coals stoked.
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