Stickburners, please advise: Soot on food NOT creosote
View Single Post
12-03-2012, 02:08 PM
is One Chatty Farker
Join Date: 08-29-11
Location: Lincoln, NE
I cooked some chickens last night to show you the problem I'm having and they were perfect. So now I'm even more confused.
Guess is just need to cook even more (if that's possible).
Yoder YS640 on
Oklahoma Joe's Offset,
Kamado Joe Classic
, Yoder 24" Firepot w/Cooking Grate and Hanger
Weber: OTG 22.5" (DI),
OT 22.5" (L)
, Smokey Joe Gold: Black (AU) &
club member - Join a
and try to earn your Goose Egg.
IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty
View Public Profile
Find More Posts by nucornhusker