The BBQ BRETHREN FORUMS. - View Single Post - Stickburners, please advise: Soot on food NOT creosote

nucornhusker · 12-03-2012, 02:08 PM

I cooked some chickens last night to show you the problem I'm having and they were perfect. So now I'm even more confused.

Guess is just need to cook even more (if that's possible).

12-03-2012, 02:08 PM	#22
nucornhusker is One Chatty Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	I cooked some chickens last night to show you the problem I'm having and they were perfect. So now I'm even more confused. Guess is just need to cook even more (if that's possible). __________________ Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty